Wafaifo Resort Hoi An Reveals Unique Dining And Entertainment Options
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Experience a new form of hospitality for your next stay in Vietnam with Wafaifo
Get ready for an exciting culinary adventure as Wafaifo Resort Hoi An makes its grand debut on 11 October 2024. This chic, boutique resort is set to redefine dining in the UNESCO heritage city with its unique blend of food, drinks, and entertainment.
A Unique Attraction
One of the resort’s standout features is its illuminated ‘dancing’ water fountain, which will captivate guests and passersby alike each evening. Located in front of the lobby, the fountain will add a magical touch to the resort’s Bang Huu coffee outlet, outdoor terrace, and the Xua & Nay (Before & Now) bistro.
At the heart of the resort’s dining experience is the Xua & Nay bistro, where culinary innovation meets tradition. The bistro will showcase dishes prepared on a Josper Grill, the only one of its kind in central Vietnam. This renowned grill imparts a distinctive charcoal flavour to freshly cooked meats, seafood, and vegetables, making every meal a sensory delight.
Exclusive Dining Experiences
Wafaifo Resort also introduces its exclusive “TASTE by Wafaifo” brand. This label will guarantee quality across a selection of Pedro Luis wines from Spain, Pilsner and IPA beers, locally-sourced fruit juices, Danang’s Savall chocolates, and an array of light bites like dried mangoes and nuts.
Whether you’re dining in-house or opting for takeaway, the “TASTE” branding promises a premium experience. The resort’s Swim City zone will serve as a social hub, offering a relaxed atmosphere with informal dining around the pool, live DJ performances, and a range of entertainment options. 
For Kids And Adults
The Ra Khoi bar will feature six draft beers, including four craft varieties, while guests can enjoy an eight-seat private cinema, televised sports, and a kids’ club with indoor and outdoor play areas.
Meanwhile, the Bang Huu coffee outlet in the lobby will serve as a community gathering spot, offering specialty coffees, teas, and pastries crafted by Pastry Chef Thinh, alongside bento options and scenic fountain views.
