Enjoy the unique flavours of Vietnam at Desaru Coast 

Indulge in a taste of Vietnam at Anantara Desaru Coast Resort & Villas with their exclusive Vietnamese food promotion at Turmeric, running from 20 September through 5 October 2024. This limited-time culinary journey invites you to explore the vibrant flavours of Vietnam, crafted by the renowned guest chefs Tran Thi Hong and Nguyen Van Hung.

Expert Hands

Chef Tran Thi Hong from Anantara Hoi An Resort and Chef Nguyen Van Hung from Anantara Quy Nhon Villas are celebrated masters of Vietnamese cuisine, bringing their expertise to Turmeric for this special event. Their collaboration promises an authentic dining experience, showcasing the depth and variety of Vietnamese flavours.

Here, diners can savour a rich selection of dishes that encapsulate Vietnam’s diverse culinary landscape. For both lunch and dinner, Turmeric’s “Flavours of Vietnam” menu features a delightful three-course experience.

Yummy Dishes

From the fresh, vibrant appetisers like Tôm Hữu, summer rolls with prawns, herbs, and egg, to the savoury mains such as Vịt Nướng Sốt Chao, grilled duck with fermented tofu, every dish is a tribute to traditional Vietnamese cooking techniques and ingredients.

The culinary adventure continues with tempting options such as Phở Bò, the beloved beef noodle soup, and Cà Ry Bò “Faifo,” a hearty beef curry in coconut. Don’t miss the opportunity to try unique dishes like Cá Nướng Lá Chuối, sea bass grilled in banana leaves, and Chả Cá “Lã Vọng,” grilled grouper with turmeric and dill.

A Sweet End