A new setting and atmosphere for the award winning restaurant

Connoisseurs of Indian cuisine is a familiar with the name Nadodi. Meaning “nomad” in the Tamil and Malayalam languages, it is a prominent fine dining restaurant located off Jalan Yap Kwan Seng that pays homage to the early settlers in the region, Kampung Baru. But soon, the restaurant will be shifting into a new home next year.

In 2023, the iconic Nadodi will be relocating to the Four Seasons in Kuala Lumpur. The move is in part due to the Cinnamon Group, which manages several premium restaurants in Malaysia including Nadodi, signing an agreement with the management of the Four Seasons Hotel Kuala Lumpur.

Nadodi is set to relocate in the first quarter of 2023 to the premises of the Four Seasons Hotel Kuala Lumpur in Jalan Ampang. What’s more, the relocation will see the restaurant’s noteworthy culinary team spearhead an exclusive new menu upon the launch of the restaurant.

Abbi Kanthasamy, Group CEO and Founder of Nadodi, stated, “We launched Nadodi with the aim of changing the perception upon Southern Indian and Sri Lankan cuisine, by shining a spotlight on the rich culinary heritage of the region. Since its inception, Nadodi has grown tremendously from our team to our menu offerings.”

For diners, the new location will be aesthetically mesmerizing and features a timeless design for the fine dining restaurant. Nadodi will sit on level 7 of the Four Seasons Hotel Kuala Lumpur and will span 7,000 square feet with space to serve up to 48 guests at any given time.

Furthermore, when dining at the Nadodi, you will not just enjoy an exquisite meal, you can also enjoy a gorgeous view from the large bay windows that overlook the city landscape. The restaurant will also feature two private dining rooms that can host up to 22 guests, as well as a bar and lounge serving crafted cocktails for up to 30 people.

“Now, with its relocation to Four Seasons Hotel Kuala Lumpur, I am excited for the journey ahead as we continue to proudly present the unique flavours of Southern India and Sri Lanka. With an amazing culinary brigade that has been with us from the very beginning, we will continue to raise the standards of fine dining, while becoming an accessible and iconic landmark within the heart of the city.” Said Abbi Kanthasamy.

Visit the Official Nadodi Website to find out more.