Enjoy the best of chef Arnaud Donckele, and pastry chef, Maxime Frederic

This summer, Louis Vuitton turned over the helm of its Saint Tropez restaurant at the White 1921 Hotel to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frederic. Combined, these culinary maestros are set to deliver a gastronomic experience for the ages.

Who Are The Chefs?

Arnaud Donckele who is also chef of the restaurant La Vague d’Or at Cheval Blanc St-Tropez and Maxime Frederic who is the head of the Louis Vuitton cafe and chocolate shop for the LV DREAM exhibition are not only culinary colleagues at Cheval Blanc Paris, they are also real-life friends.

Moreover, aside from sharing roots in Normandy, they have shared a unique perspective on gastronomy that focuses on flavour, simplicity and authenticity. Donckele and Frederic are committed to sourcing high-quality, in-season ingredients from local producers.

An Experience Based In Tradition

Both also respect the artisanal excellence with exceptional raw materials that is the very essence of the Louis Vuitton tradition. Like the craftspeople exercising their skills in the Maison’s workshops, these gentlemen are equally devoted to celebrating exquisite craftsmanship, as much in the kitchens as in the dining room.

Vive La France!

Additionally, this summer, the two chefs are heading south, with the legendary French coastal village as their destination. Between the Vieux Port and the Place des Lices, they have put their hands and heads together to design a gourmet journey born of the local terroir, a menu of Mediterranean flavours presented with relaxed, welcoming, elegant spirit, a reflection of their unshakeable friendship and the summer lifestyle that Louis Vuitton enthusiastically embraces.

Tickle Your Tastebuds

Starting at 3pm, guests can enjoy a sweet snack here courtesy of Louis Vuitton and the two renowned chefs, with treats ranging from desserts to chocolate bars to a tarte tropezienne.

The famous soft brioche flavoured with orange blossom has a crispy coating graced with the Louis Vuitton Monogram motif, contrasting with the welcome coolness of a scoop of sorbet, while the sculptural Dolce Vita cup combines the taste of three ice creams that are unsweet, going against the norm. The decor, also inspired by the world of Louis Vuitton, incorporates the blue-and-white tile pattern seen in the Maison’s new “By The Pool” resort collection, a motif appearing on everything from the tableware to the comfortable cushions at the bar in the garden.

Visit the Official Louis Vuitton Website to discover more about this new culinary destination.