LA Restaurant Spago To Exclusively Take-Over 45 Park Lane For 4 Days
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If you have wanted to enjoy Spago in London, now is your chance
This March, Wolfgang Puck will be bringing his award-winning flagship restaurant, Spago, to London for an exclusive four day pop-up at 45 Park Lane. The Beverly Hills favourite will take-over CUT at 45 Park Lane to serve the restaurant’s menu for 4 days over both lunch and dinner service from Thursday, March 30, 2023.
What To Expect
For the special collaboration, executive chef of Spago, Tetsu Yahagi, and executive chef of 45 Park Lane, Elliott Grover, will collaborate to bring the internationally renowned Californian cuisine to Mayfair. Menu highlights include chicken bouillon, braised Austrian beef goulash and whole roasted Chinese duck with steamed bao buns and fruit compote.
Diners will also be treated to a selection of celebrated signature dishes including smoked salmon pizza, stir-fried black pepper lobster and bincho-grilled tandoori quail.
Speaking Of Spago
Wolfgang Puck opened Spago, his first restaurant, over 40 years ago and has since become one of the world’s most successful restaurant entrepreneurs and television personalities. Since its inception in 1982, Spago became an overnight success earning many accolades and continues to be a favourite among Beverly Hills locals and international visitors alike.
CUT at 45 Park Lane was Wolfgang’s first restaurant in Europe which opened in 2011 and has become a staple on the London dining scene. Commenting on the take-over, Wolfgang Puck said, “I am thrilled to bring my first ever restaurant Spago to CUT in London, and I look forward to being in the kitchen with two very talented chefs Tetsu and Elliott. We are so excited to offer a slice of California in London!”
Chef Elliott Grover adds, “It is such an honour to be working alongside Tetsu Yahagi and Wolfgang Puck on this exciting take-over. I think the dishes we have chosen are really special in that they not only give guests the chance to experience Spago in the UK but they are still aligned with the culinary direction I have taken CUT in the past few months.”
For further details and booking details check out the Spago pop-up website.