Celebrate 25 years of Lai Po Heen as it brings you back to the start

This year marks a remarkable milestone for Lai Po Heen as it celebrates 25 years of culinary excellence. From 8 October to 8 December 2024, the restaurant invites food enthusiasts to embark on a nostalgic journey back to 1999 with a special promotion that showcases the original menu that made it a local favourite.

Limited Run

Lai Po Heen has become synonymous with authentic Cantonese flavours, and this limited-time offer pays tribute to the countless guests who have dined here over the years. You’ll have the chance to savour signature dishes that defined the restaurant’s early days, including the exquisite Steamed Lobster Dumpling with Fish Roe and Gold Leaf.

Diners can also expect the indulgent Deep-Fried Crispy Chicken Spring Roll with Foie Gras, and the sumptuous Deep-Fried Australia Wagyu Beef Puff Pastry. Also featured on the menu are the beloved Steamed Grouper Fish Dumplings with Ginger Onion Sauce. This nostalgic dish joins the many iconic favourites that wowed diners in 1999.

Memories Of Flavour

This promotion not only evokes fond memories but also offers a unique dining experience at the original 1999 prices, making it a fantastic opportunity for both longtime patrons and newcomers to enjoy Lai Po Heen’s acclaimed culinary creations without breaking the bank.

In addition to the nostalgic menu, Lai Po Heen is also introducing an all-new à la carte menu featuring innovative dishes such as Superior Fish Bone Soup with Prawn, Scallops, Enpiko, and Spinach in Young Coconut, Braised Free-Range Chicken with Black Truffle, and Wok-Fried Marinated Lamb Chop with Diced Chillies and Garlic Chips.

Enjoy Fan Favourites

At the Mandarin Oriental, diners are invited to celebrate this milestone event at its iconic restaurant. It represents a culinary journey that aims to reintroduce flavours that have delighted patrons for a quarter of a century.