Lai Po Heen Welcomes Chef Thomas Fong From Mandarin Oriental, Doha
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Chef Thomas Fong will now tantalise your taste buds in Kuala Lumpur
Experience culinary excellence at Lai Po Heen, within Mandarin Oriental, Kuala Lumpur, as it unveils an exclusive collaboration with Chef Thomas Fong from Liang at Mandarin Oriental, Doha. 
World Renowned
Liang, renowned for authentic Chinese gastronomy in Doha, blends tradition and innovation, drawing inspiration from the moon’s glow, offering a seamless fusion of Qatar and China’s cultural heritage.
From 13 to 18 May 2024, indulge in Chef Fong’s exquisite creations, boasting over two decades of expertise in Chinese cuisine. The Lai Po Heen curated À la carte menu promises to tantalise discerning palates with signature dishes like Crispy Fried Half Duck and Wagyu Puffs, alongside an array of hand-pulled noodles, offering a symphony of flavours. Below are just an idea on what diners can look forward to. 
Tantalising Starters-
Crispy Duck Salad: Shredded duck with seasonal greens and oriental sesame dressing.
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Chilled Sichuan Spicy Chicken: Tender chicken in chilli sauce with spring onions.
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Chilled Angus Beef Salad: Succulent Angus beef with celery and wood fungus in flavoursome oils.
Delightful Dim Sum
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Steamed Shrimp Dumpling: Infused with cordyceps flower.
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Steamed Scallop Dumpling: Plump scallops in spinach-infused wrappers.
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Bottle Gourd Puff: Filled with carrot, water chestnut, and shiitake mushrooms.
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Wagyu Puff: Rich wagyu beef encased in a crispy pastry shell.
The Main Course
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Braised Duck with Potato: A blend of flavours with red chilli and oyster sauce.
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Crispy Fried Half Duck: Succulent duck served with steamed pancakes and hoisin sauce.
Handmade Noodles
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Wok-Fried Handmade Noodles with Prawns: Featuring prawns, pak choy, and capsicum.
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Wok-Fried Handmade Noodles with Wagyu Beef: Rich wagyu beef with assorted vegetables.
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Stir-Fried Handmade Vegetable Noodles: Fresh capsicum and Chinese cabbage.
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Peking Style Soup Noodles with Lamb: Hearty soup infused with tender lamb.
So head on over to Lai Po Heen for an unforgettable culinary voyage, celebrating the artistry of Chef Thomas Fong and the culinary traditions of China and Qatar.
