Make this Easter truly memorable and delicious in Hong Kong

Woolly Pig Hong Kong offers families some diverse options to enjoy the Easter long weekend this year at the group’s stunning outlets, including free-flow brunch with live jazz at Modern Australian restaurant with a full harbour view Hue Dining.

Beachview Dining

Enjoy a semi-buffet lunch with Easter egg hunt on the beach at Bathers in Lantau, a family meal with cookies making workshop at Man Mano in Tung Chung Citygate Outlets, Spanish free-flow lunch at MAJO Tapas Paella Bar in SoHo and lingering Spring meal at French bistro District 8 in ELEMENTS Mall.

Moreover, the special Easter brunch is available this Easter long weekend from Friday to Monday, 29 March 2024 to 1 April 2024, and also 4 April 2024 (Ching Ming Festival) from 1pm to 3pm.

Light Ambiance

A light-hearted live jazz performance will also be available on both Saturday and Sunday (30 and 31 March 2024). The brunch menu is priced at HK$550 (about RM332) per person and includes a selection of sharing starters, one main course, and one dessert

Modern Australian restaurant Hue Dining makes the most of its exquisite panoramic views, creating the perfect setting for a lingering Easter brunch with free-flow bubbly options.

A Full Easter Weekend

The special Easter brunch is available this Easter long weekend, from Friday to Monday, 29 March 2024 to 1 April 2024, and also 4 April 2024 (Ching Ming Festival) from 1pm to 3pm. A light-hearted live jazz performance will also be available on both Saturday and Sunday (30 and 31 March 2024).

The brunch menu is priced at HK$550 (about RM332) per person and includes a selection of sharing starters, one main course, and one dessert. The alcohol-free package with Lyre’s Classico Grande non-alcoholic sparkling wine and mocktail selection for just HK$350 (approximately RM211) per person.

Alternatively, you can opt for the prosecco and sparkling rose free-flow package for HK$380 (roughly RM229) per person. The alcohol free-flow package comes with a selection of 15 premium red, white and dessert wine choices, quickly becoming one of Hong Kong’s most extensive wine selections for free-flow packages and with many boutique and hard-to-source wines.