Anantara Desaru offers tantalising flavours at Citarasa Tradisi Dinner  

As the blessed month of Ramadan is approaching, Anantara Desaru Coast Resort & Villas introduces its exclusive Ramadan buffet, Citarasa Tradisi, featuring mouthwatering Southeast Asian dishes

Ramadhan Made Yummy

Throughout the fasting season, Anantara Desaru Coast is transforming their signature restaurant Turmeric, known for its Thai-laysia cuisine into a specially designed Ramadan buffet by Anantara Desaru Coast’s culinary team led by the Executive Sous Chef Gary Ekar, ensuring a fantastic meal.

Additionally, the Anantara culinary team will be showcasing their favourite family recipes from the different states in Malaysia and also signature dishes from around South East Asia. These flavours we are all used to are the same ones that kept us going when we were younger and now the nostalgia of it will do the same.

Culinary Greatness

Stimulating the taste buds, Chef Gary has meticulously selected popular but enhanced dishes, including Udang Masak Lemak, traditional Bubur Lambuk, Lamb Briyani, Tom Yum Goong and a selection of fresh seafood. With all this and more, it is more than clear that anyone will enjoy an unforgettable meal.

The Citarase Tradisi buffet at Turmeric restaurant will be served daily from 6.30pm to 10pm between 13 March and 9 April 2024. Priced at RM178+ per adult and RM89+ per child.

Good Prices, Better Food

Diners can take advantage of an Early Bird promotion offering 20 percent savings available from 6 February until 10 March for groups of 20 or more. Additionally, CIMB cardholders can enjoy a 20 percent discount for up to 12 persons.