Discover culinary excellence at Pierchic, on Jumeirah Al Qasr’s iconic pier

The award-winning Italian restaurant set atop Jumeirah Al Qasr’s private pier, hosts a magical evening of culinary excellence, overlooking romantic views of the glittering Arabian Gulf below. On Friday 8 March 2024, the much-loved venue will transform its iconic pier for the first-ever Dinner on the Pier.

Dining Made Longer

Prepare yourself for an extraordinary evening of unparalleled luxury and gastronomic delights as two of Jumeirah’s culinary maestros, Chef Beatrice Segoni from Pierchic and her talented son, Chef Luca Crostelli from the newly-opened Cala Vista, come together to present a four hands dining experience like no other.

Exclusively limited to only 100 guests, the dinner promises to be a sensory journey like no other. The evening of exquisite flavours, mesmerising views and unforgettable memories begins with a champagne reception at 6:30 pm, just in time for Dubai’s breathtaking sunset.

After Sundown

When the clock strikes 7:30 pm, the true magic is unveiled as the talented mother-son duo presents a five-course menu that showcases their culinary expertise and creativity. Indulge in a tantalizing dish of Carpaccio Di Manzo, followed by a delectable course of Tortelloni Alla Norma.

Prepare your taste buds for the next sensation, a plate of Risotto All’astice with lobster ragout. The dining experience reaches new heights with the succulent Filetto Di Manzo & Datteri, perfectly complemented by the richness of Parsnip Date Chutney and Baby Carrots. And for the grand finale, Tiramisu.

Music And Dining

The dining experience extends beyond just a delectable cuisine. You will be enchanted by the captivating performances of the talented musical ensemble, The Youngers Band. With their remarkable blend of genres and soulful melodies, be prepared to have your senses tantalised and your spirits lifted.

Renowned for her exceptional culinary skills and innovative techniques, Chef Beatrice is a true pioneer in Pierchic’s prestigious history. Collaborating with Chef Luca, this remarkable occasion is guaranteed to create an atmosphere where culinary artistry transcends boundaries and where the extraordinary becomes the norm.