The rest of the Michelin Guide selection will be unveiled on 27 June 2023

Prior to the announcement of the full restaurant selection of the Michelin Guide Singapore 2023, Michelin has unveiled today the food establishments that have been distinguished with a Bib Gourmand by the famously anonymous Michelin Guide inspectors.

The 2 Restaurants

Kok Senhas, which has been in the business for over 50 years, makes the list from its new home located on the same street in 2022.

The Coconut Club, which is now in a whitewashed traditional shophouse, evokes tropical vibes with wicker-back chairs, wallpaper with banana leaf prints and cheerful blue-and-white tiled flooring.

The 17 Hawker Centre Stalls

Adam Rd Noo Cheng Big Prawn Noodle, located in Adam Food Centre, serves prawn mee using a recipe inherited from the owner’s father.

Bahrakath Mutton Soup, also located in Adam Food Centre, has been serving its secret mutton soup recipe since 1973.

Beach Road Fish Head Bee Hoon located in Whampoa Market Place serves sliced fish bee hoon (rice vermicelli).

Cheok Kee, located in Geylang Bahru Market & Food Centre, is famous for its soy-marinated duck that boasts velvety flesh.

Du Du Shou Shi located in Jurong West 505 Market & Food Centre carries two varieties of tu tu kueh—coconut and peanut.

Heng Kee located in Hong Lim Market & Food Centre was founded in the 1970s and is currently run by its second-generation owner.

Hui Wei Chilli Ban Mee, also located in Geylang Bahru Market & Food Centre, serves ribbon noodles with “soup” or “dry” options.

Ji De Lai Hainanese Chicken Rice located at Chong Pang Market and Food Centre has been a selected stall in the Michelin Guide in the previous years.

Kwee Heng located in Newton Food Centre has over 40 years of history, making boneless braised duck that is tender, juicy, and flavoursome.

Nam Sing Hokkien Fried Mee located in 51 Old Airport Road Market has been serving just one item since it opened in 1960.

No.18 Zion Road Fried Kway Teow located in Zion Riverside Food Centre serves kway teow noodles fried to order, topped with fish cake and cockles.

Selamat Datang Warong Pak Sapari located in Adam Food Centre is now run by its third-generation owners.

Singapore Fried Hokkien Mee located in Whampoa Market Place is famous for hokkien mee made with rice vermicelli and yellow egg noodles, which are topped with prawns and squid for umami.

Soon Huat, located in North Bridge Road Market & Food Centre, serves both “dry” or “soup” noodles, topped with butterflied prawns, fish cake, bean sprouts and fried garlic.

Spinach Soup located in Geylang Bahru Market & Food Centre is the place to go for a bowl of comfort in Singapore.

Tai Seng Fish Soup located in Taman Jurong Market & Food Centre is a third-generation family business, which prides itself on its delicious fish soup made from scratch, served with sliced fish, deep-fried fish, or fish head.

Young Chun Wan Ton Noodle located at115 Bukit Merah View Market & Food Centre serves springy egg noodles, best enjoyed in its “dry” form.

Stay up to date with all the latest by checking out the Official Michelin Guide Website.